Gales – Surf and Turf

Gales were invited to enter the North East Wales Year of the Sea competition.

The brief was to re-invent ‘Surf and Turf’. Head Chef Jack Hatley chose to go with a Belly Pork and Langoustine dish.

As we’ve done a few videos together, I was asked to come in and capture the making of the dish, as a visual aid for the competition, but also to promote the dish to customers.

In the restaurant, the meal quickly became a favourite, and it won the competition.

 

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