Chef Oom has just launched Ma-Kan at New Mills Market Hall, a really forward thinking venue in the heart of post-industrial Derbyshire.As Ma-Kan is a…
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Biscuits
They say to shoot what you love. Biscuits. I love biscuits.
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Restaurant Pre-Opening
Working with the management and chef prior to a restaurant opening is always a fascinating experience for me. Sometimes a clear direction for the business…
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The Boat at Erbistock
When the Boat changed hands a few years ago, they brought me in to photograph their new menu in development, then I went back again…
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Gales – Surf and Turf
Gales were invited to enter the North East Wales Year of the Sea competition. The brief was to re-invent ‘Surf and Turf’. Head Chef Jack…
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More Wild Garlic
I love working for Wild Garlic. Food that looks this beautiful is easy to shoot. How they manage to make 200 of these dishes at…
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Galloping Gourmet – 2018 Menu
This shoot was GIGANTIC! I spent two days at Blackwell Grange on the edge of the Cotswolds with Galloping Gourmet to shoot their 2018 event and wedding…
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Chase Miniatures
This was a pretty trick shoot. Galloping Gourmet have started offering Chase Miniatures as table favours at weddings and functions, and wanted some unique imagery to…
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Wild Garlic
Wild Garlic Event Catering wanted some shots to promote the new dishes they’re serving at Tyn Dwr Hall. We shot for pretty much the whole…
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Food Porn for Gales
Gales Wine Bar introduced a new menu and asked me to make a video to promote it online. I think I might have gotten a…
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Adam Gaunt Evans Tasting Menu
Last year Adam Gaunt Evans put together a pretty special tasting menu at the (sadly now closed) Machine House restaurant. The main aim of the…
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Pub Grub at The Castle
Some tasty treats from The Castle Hotel in Llandovery, and their rather wonderful Josper Oven.
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